Comprehensive project management for WWTP Grant for Agroindustrial Incentives

COOPERATIVA AGRÍCOLA SANTA MARTA VIRGEN carries out the activities of an olive dressing factory, oil mill and wine cellar. The winery has an average production capacity of 20,000,000 kilos in the campaign between white wine and red wine.

With the new technologies in water purification from industrial sources, the cooperative has decided to implement these purification processes in its production system, ostensibly contributing to the improvement of the environment and the circular economy.

The implementation of the new WWTP has been developed in the industrial plot that the cooperative used for evaporation ponds for cleaning and processing waters of its activity in the winery.

Technical features

Dimensions: 1.095,00 meters2

Sector: Agricultural

Location: Polygon 16, Santa Marta de los Barros

Goals:

  • Implementation of the new WWTP.

  • Get the maximum grant percentage.



Who has worked on this project?

Our team

Project Manager

Agustín Sánchez Albarrán

Certified Project Manager. Senior Agronomist Engineer. Head of the Environment and Sustainable Development Department Certified Project Manager (IPMA Level C®) - SP.13.C.128

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Technician in the Facilities Department.

ÁLVARO SIERRA BORDALLO

Electrical engineer. Technician in the Installations Department.

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Head of the Delineation Department

MIGUEL BEJARANO PRUDENCIO

Technical architect. Head of the Delineation Department mbejarano@impulsadp.com

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Technician in the Department of Structures

SERGIO SOLÍS SANABRIA

Mechanical engineer. Technician in the Department of Structures.

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